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A Secret Weapon For what is fermented foods

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is combined with rice, barley, or soybeans, then aged in picket casks for a few months to create this Japanese flavoring paste. Tamari and soy sauce or shoyu are made a similar way, but in the situation of shoyu wheat can also be utilised. A stringy, slimy soybean item http://moreenergywithfermentedfo39384.ezblogz.com/3599165/top-latest-five-is-fermented-foods-good-urban-news

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