About Baklava

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Traditionally created from additional skinny noodles of semolina flour, the Katafi we use inside the recipe can be a shredded phyllo dough that crisps up very well and drinks while in the significant syrup much like a baklava. I use chopped walnuts only considering the fact that I constantly have http://gunnercdvne.aioblogs.com/6493163/knafeh-fundamentals-explained


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